In the same category
- -10%
- -10%
- -10%
- -10%
- -10%
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent