This is aged real Parma prosciutto from our friends at BIDINELLI.
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an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
it is an Italian soft cheese with a blue mold made from cow's milk
