it's an Italian cooked pork sausage topped with black truffle and lard
САЛЯМИ STAGIONATO
Quantity
Customers have also purchased:
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
12 other products in the same category:
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
This is aged real Parma prosciutto from our friends at BIDINELLI.
