Salami Rosa BBS — refined cooked salami from Emilia-Romagna
Salami Rosa is a delicate Italian salami made from select pork, prepared using a traditional recipe from Bologna. The meat is finely ground, while the fat is hand-cut into visible cubes - creating a distinctive marbled slice and a smooth, tender texture.
Gently cooked in natural casing at low temperatures, Salami Rosa develops a mild, balanced flavor with a subtle savory-sweet profile. Its lightness makes it perfect for any palate.
Ideal for cold cuts platters, gourmet sandwiches, or served thinly sliced as an appetizer. A refined choice for those who value authentic Italian charcuterie without heaviness.
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