tomato sauce, picante salami, mozzarella, parmesan, arugula
САЛЯМИ ROSA
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it is an Italian cooked pork sausage with added pistachios and lard
assorted forest mushrooms , vegetable broth, tortiglioni pasta, greens
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
12 other products in the same category:
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
it is an Italian soft cheese with a blue mold made from cow's milk
it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
