ПРОШУТО 18 months of aging

Prosciutto BBS 18‑Month - premium Italian dry‑cured ham

Prosciutto BBS 18‑Month is a finely crafted Italian dry‑cured ham, produced from select pork and aged according to traditional methods. This is a ham matured over a long period to achieve a deep, balanced flavor and rich aroma.

After salting, the meat is air‑dried and aged for a minimum of 18 months. This extended curing time allows moisture to evaporate naturally, resulting in a ham with firm texture, subtly sweet‑savory taste, and a pronounced, refined aroma.

Why choose Prosciutto BBS 18‑Month:

• deep, complex flavor and refined aroma that develops over time;

• firm and homogeneous texture - ideal for thin slicing;

• perfect for charcuterie boards, antipasti, gourmet appetizers or enjoyed on its own;

• 18‑month aging ensures matured taste and superior consistency compared to hams with shorter aging.

Prosciutto BBS 18‑Month is the top choice for lovers of authentic Italian taste who value premium quality and culinary elegance.