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custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
ПРОШУТО BIDINELLI 18 месяцев
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We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
it's an Italian cooked pork sausage topped with black truffle and lard
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
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We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
it's an Italian cooked pork sausage topped with black truffle and lard
it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
