ПАНЧЕТТА

Pancetta BBS - premium Italian dry‑cured pork belly

Pancetta BBS is a traditional Italian cured pork belly, crafted from carefully selected pork from the belly‑region. This delicacy is prepared following classic Italian methods: the meat is salted, seasoned with spices and herbs, and then cured to extract maximum flavour, aroma and texture.

With a tender texture, balanced saltiness and moderate fat content, Pancetta is a highly versatile ingredient. It can be served thinly sliced as a delicacy, or used in pastas, soups, stews, or sauces — where rendered fat enriches dishes with depth and aroma.

Why Pancetta BBS stands out:

• made from authentic pork belly with a rich meat-and-fat marbling;

• delivers a robust, savory pork flavour without heavy smokiness;

• versatile — perfect for raw slicing, cooking, pastas, soups, gourmet platters;

• ideal for anyone who values genuine Italian taste, high quality, and culinary flexibility.

Pancetta BBS is an excellent choice for lovers of authentic Italian flavours, natural ingredients, and refined taste.