it is an Italian cooked pork sausage with added pistachios and lard
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We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
12 other products in the same category:
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
it's an Italian cooked pork sausage topped with black truffle and lard
This is aged real Parma prosciutto from our friends at BIDINELLI.
it is an Italian cooked pork sausage with added pistachios and lard
it is an Italian soft cheese with a blue mold made from cow's milk
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
