It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
ПАРМЕЗАН 24 месяца
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We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
it is an Italian cooked pork sausage with added pistachios and lard
![PROFITEROLES [5PCS]](https://giannivino.com/596-home_default/profitroli-5-sht-.jpg)
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
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raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
it's an Italian cooked pork sausage topped with black truffle and lard
it is an Italian cooked pork sausage with added pistachios and lard
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
young cheese from cow's and sheep's milk with the addition of walnut, aged for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
