Parmigiano Reggiano DOP 24 months - Italian perfection in every bite.
This Parmigiano Reggiano is a 24‑month aged raw cow’s milk cheese made in the heart of Emilia-Romagna. The producer, Montanari & Gruzza, is a renowned Italian dairy with a strong focus on tradition and high-quality milk sourcing.
The 24-month maturation results in the ideal granular texture, crumbliness, and rich aroma with nutty, fruity and umami notes. Its flavour is bold, well-balanced, and lingers pleasantly.
Perfect for:
• grating over pasta, soups, salads or baked dishes;
• serving in chunks with wine, fruit, honey or balsamic vinegar;
• cheese platters or as a gourmet gift.
Parmigiano Reggiano DOP 24 months is for those who appreciate deep flavour, Italian craftsmanship, and the best of traditional hard cheeses.
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We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
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