Traditional Italian hard cheese made from cow's milk, matured for 9-16 months. Due to the long aging, the cheese acquires a dense, dry and characteristically grainy texture, easily breaks into uneven pieces and has a distinct, but at the same time harmonious taste.
The aroma reveals creamy, milky and nutty shades, complemented by delicate notes of hay, dried fruits and a light piquancy. The taste is rich, balanced, with a pleasant saltiness and a long aftertaste.
Grana Padano tastes great as a snack on its own and will be a refined addition to a cheese plate. It can be served with honey, nuts, grapes, pears, figs, fruit jams or aged balsamic vinegar. The cheese is also ideal for pasta, risotto, salads, soups, sauces and baked dishes, giving them a richer taste and aroma.
Goes well with medium-bodied white and red wines, sparkling wines, as well as dry vermouths.
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We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
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