We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
GRAN BISCOTTO PROSCUTTO COTTO
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it is an Italian soft cheese with a blue mold made from cow's milk
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
![STEWED LAMB [FOR TWO]](https://giannivino.com/1240-home_default/tomlenyj-yagnenok-agnello-in-umido-.jpg)
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
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This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
it's an Italian cooked pork sausage topped with black truffle and lard
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
This is aged real Parma prosciutto from our friends at BIDINELLI.
