We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
MORTADELLA WITH TRUFFLE
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custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
tomato sauce, picante salami, mozzarella, parmesan, arugula
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
tomato sauce, salami milano, mozzarella, parmesan, oregano
This is aged real Parma prosciutto from our friends at BIDINELLI.
it is an Italian cooked pork sausage with added pistachios and lard
12 other products in the same category:
young cheese from cow's and sheep's milk with the addition of walnut, aged for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
This is aged real Parma prosciutto from our friends at BIDINELLI.
it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
it is an Italian soft cheese with a blue mold made from cow's milk
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
