it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
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We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
it is an Italian cooked pork sausage with added pistachios and lard
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
12 other products in the same category:
This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
it is an Italian soft cheese with a blue mold made from cow's milk
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
it is an Italian cooked pork sausage with added pistachios and lard
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
