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Piave Mezzano DOP - authentic hard cheese from Veneto
Piave Mezzano DOP is a traditional Italian hard cheese made from cow’s milk in the Piave Valley (Veneto region). It holds DOP status, ensuring authenticity in both origin and production.
With its pale yellow color and firm texture, Piave Mezzano offers a mild, slightly sweet flavor that becomes more intense with aging. The “Mezzano” stage refers to medium maturation — typically aged for 60 to 180 days.
Ideal uses for Piave Mezzano:
• sliced on cheese boards;
• grated over pasta, risotto or baked dishes;
• paired with wine, fruits or nuts.
It slices easily, doesn’t crumble, and holds its shape well - making it a versatile choice for both casual meals and gourmet presentations. Perfect for those seeking a balance between fresh and mature Italian cheeses.
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an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
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