It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
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it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
12 other products in the same category:
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
young cheese from cow's and sheep's milk with the addition of walnut, aged for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
it is an Italian soft cheese with a blue mold made from cow's milk
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
