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Guanciale BBS — premium Italian cured pork jowl.
Guanciale BBS is a traditional Italian delicacy made from pork jowl — one of the richest and most flavourful parts of the pig. The word “guanciale” comes from the Italian guancia, meaning “cheek.”
The meat is dry-cured with salt and spices (typically black pepper), then aged until it develops its signature deep flavour and tender texture. Guanciale is softer and more aromatic than bacon or pancetta.
Why choose Guanciale BBS:
• intense savoury taste with subtle spice;
• high fat content renders beautifully when cooked, creating a silky base for sauces;
• essential for authentic pasta carbonara, amatriciana, or gricia;
• perfect for charcuterie boards, sandwiches, and warm dishes.
Guanciale BBS is ideal for those seeking authentic Italian cured meats, gourmet quality, and a deep culinary experience.
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raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
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