GORGONZOLA PICANTE

young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

it is an Italian cooked pork sausage with added pistachios and lard

young cheese from cow's and sheep's milk with the addition of walnut, aged for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days

This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.

raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.

it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto

it's an Italian cooked pork sausage topped with black truffle and lard

We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste