STRACCIATELLA

homemade dough, vongole, scallops, scallop cream, anchovies, shrimp bisque, shallots onion, parsley, basil

it's an Italian cooked pork sausage topped with black truffle and lard

tuna fillet, grapefruit slices, arugula pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt

sous vide beef, porcini mushrooms, mushrooms, dried cherries, kale fries, truffle salsa and demi-glace sauce

tomato sauce, salami milano, mozzarella, parmesan, oregano

It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.

it is an Italian cooked pork sausage with added pistachios and lard

cream, milk, sugar, vanilla stick, fresh berries