custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
Філе тунця в в соняшниковій олії Testa Conserve 200 г
Quantity
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
young cheese from cow's and sheep's milk with the addition of walnut, aged for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
it is an Italian cooked pork sausage with added pistachios and lard
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting