Філе тунця в в соняшниковій олії Testa Conserve 1700 г

This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.

it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper

it is an Italian cooked pork sausage with added pistachios and lard

This is aged real Parma prosciutto from our friends at BIDINELLI.

young cheese from cow's and sheep's milk with the addition of walnut, aged for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

it is an Italian soft cheese with a blue mold made from cow's milk

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.

This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.