Red tuna fillet in olive oil SICILIA IGP

it's an Italian cooked pork sausage topped with black truffle and lard

This is aged real Parma prosciutto from our friends at BIDINELLI.

young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto

young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta

it is an Italian cooked pork sausage with added pistachios and lard