Mackerel in olive oil SICILIA IGP 535g

it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper

it's an Italian cooked pork sausage topped with black truffle and lard

it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto

an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days

This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.

This is aged real Parma prosciutto from our friends at BIDINELLI.

it is an Italian cooked pork sausage with added pistachios and lard

beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine

It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.