homemade pasta, tiger prawns, prawn bisque, cream of scallops, strachatella, basil, olive oil
53517
Філе анчоуса в оливковій олії Testa Conserve 200 г
Quantity
Країна походження
Italy
Регіон
Sicily
Volume
0,200
Customers have also purchased:
![PROFITEROLES [5PCS]](https://giannivino.com/596-home_default/profitroli-5-sht-.jpg)
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
veal tataki, espuma vitelo tonato, arugula, capers fries, parmesan slices
![STEWED LAMB [FOR TWO]](https://giannivino.com/1240-home_default/tomlenyj-yagnenok-agnello-in-umido-.jpg)
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
colored tomatoes, anchovies, basil, leccino olives, green onions, Maldon salt, pieces of sourdough bread
12 other products in the same category:
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
it is an Italian soft cheese with a blue mold made from cow's milk
young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
This is aged real Parma prosciutto from our friends at BIDINELLI.
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
it is an Italian cooked pork sausage with added pistachios and lard
