Слайси літнього чорного трюфеля La Cerqua 250г

young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

young cheese from cow's and sheep's milk with the addition of walnut, aged for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine

raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta

it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper

it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto

This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.