PRIMOSALE WITH NUT
Quantity
12 other products in the same category:
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
it's an Italian cooked pork sausage topped with black truffle and lard
This is aged real Parma prosciutto from our friends at BIDINELLI.
it is an Italian cooked pork sausage with added pistachios and lard
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
it is an Italian soft cheese with a blue mold made from cow's milk
