This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
SALAMI PICANTE
Quantity
Customers have also purchased:
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
it is an Italian cooked pork sausage with added pistachios and lard
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
12 other products in the same category:
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
This is aged real Parma prosciutto from our friends at BIDINELLI.
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
it's an Italian cooked pork sausage topped with black truffle and lard
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
