![PROFITEROLES [5PCS]](https://giannivino.com/596-home_default/profitroli-5-sht-.jpg)
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
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It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
12 other products in the same category:
it is an Italian cooked pork sausage with added pistachios and lard
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
This is aged real Parma prosciutto from our friends at BIDINELLI.
it's an Italian cooked pork sausage topped with black truffle and lard
