КОППА

Coppa BBS - premium Italian dry‑cured ham

Coppa BBS is a traditional Italian dry-cured meat, made from selected cuts of pork neck and shoulder. Originating from the Emilia-Romagna region - a culinary heartland of Italy — this delicacy is crafted using artisanal methods passed down through generations.

The product is created by Salumificio BBS, a family-run company with over 50 years of experience in charcuterie. The pork used is 100% Italian - born, raised, and processed in Italy - ensuring full quality control and traceability.

Aged for at least 90 days in natural casing, Coppa develops a rich red color with marbled fat, a delicate texture, and a distinctive aroma with hints of clove and cinnamon.

Key features of Coppa BBS:

• made from natural meat with no artificial additives;

• gluten-free and lactose-free;

• perfect for antipasto boards, sandwiches, or gourmet appetizers;

• traditionally aged and hand-tied.

Coppa BBS is an ideal choice for lovers of Italian delicacies, offering high quality, authentic taste, and a refined culinary experience. This product is a true highlight for both home tables and restaurant menus.