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young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks.
the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
sous vide beef, porcini mushrooms, oyster mushrooms, mushrooms, dried cherries, kale fries, truffle salsa and demi-glace sauce
This is bluefin tuna from the Sicily region. The Testa company has been around for more than 200 years.
The company Testa is more than 200 years old, it is located on the peninsula of Sicily. Each anchovy is processed by hand.
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia
assorted forest mushrooms , vegetable broth, tortiglioni pasta, greens
poplar mushrooms, porcini mushrooms, boletus edulis, vegetable broth, pasta radiatori, green onions
chocolate cupcake filled with caramel, covered with cocoa bean and salt icing
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