Філе анчоуса в в соняшниковій олії Testa Conserve 1450 г

an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days

This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.

it's an Italian cooked pork sausage topped with black truffle and lard

young cheese from cow's and sheep's milk with the addition of walnut, aged for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.

it is an Italian cooked pork sausage with added pistachios and lard

it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto