tomato sauce, picante salami, mozzarella, parmesan, arugula
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with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
homemade dough, porcini mushrooms, prosciutto, truffle paste, 24-month parmesan, parsley, olive oil
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
12 other products in the same category:
chocolate cupcake filled with caramel, covered with cocoa bean and salt icing
chicken consommé, ravioli with pork and parmesan, truffle oil
This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
