custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
TUNA IN OIL TESTA
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lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
The company Testa is more than 200 years old, it is located on the peninsula of Sicily. Each anchovy is processed by hand.