TAGLIATA AI FUNGHI
Quantity
tuna, zucchini fettuccine, young green peas, anchovies, leccino olives, shallots, capers, parsley, slices of La Cerqu summer black truffle, green oil
veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, olive oil, parmesan espuma, parmesan cookies
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia
carnaroli rice, Zlahtina wine, duck fillet, porcini mushrooms, mascarpone cheese, truffle glaze, parmesan aged for 24 months
mixed greens, avocado, strachatella cheese, homemade granola, lime, orange, green oil, unagi sauce
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola