RISOTTO WITH DUCK FILLET AND WHITE MUSHROOMS
Quantity
homemade dough, porcini mushrooms, prosciutto, truffle paste, 24-month parmesan, parsley, olive oil
homemade dough with cuttlefish ink, shrimp, squid, scallop, octopus, anchovy, scallop cream, chili, cherry tomatoes, tomato sauce, parsley, Maldon salt, garlic
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
tomato sauce, mozzarella, gorgonzola, white mushrooms, prosciutto crudo, truffle oil, parsley
cod fillet, colored cherry tomatoes, anchovies, parsley, shallots, 24-month parmesan, garlic, tarragon pesto, sage, served with a crispy crust
veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, olive oil, parmesan espuma, parmesan cookies
salmon, tuna, dorado, avocado, red caviar, shallots, capers, worcestershire sauce, tabasco sauce, olive oil, espuma sabayon, parmesan cookies with cuttlefish ink