Pasta and Risotto

homemade dough, vongole, scallops, scallop cream, anchovies, shrimp bisque, shallots onion, parsley, basil

homemade dough with cuttlefish ink, shrimp, squid, scallop, octopus, anchovy, scallop cream, chili, cherry tomatoes, tomato sauce, parsley, Maldon salt, garlic

homemade pasta, amatrichano sauce, tomatoes, meat stew from calves' tails, beef glaze, pecorino cheese with truffle

homemade dough, porcini mushrooms, prosciutto, truffle paste, 24-month parmesan, parsley, olive oil

homemade pasta, tiger prawns, prawn bisque, cream of scallops, strachatella, basil, olive oil

home-made linguine with truffle, sun-dried tomatoes, capers, cherry pesto, eggplant demiglas, olive oil, slices of La Cerqua summer black truffle

carnaroli rice, Zlahtina wine, tuna, stracchatella cheese, mascarpone cheese, cuttlefish ink, basil pesto, parmesan aged for 24 months

carnaroli rice, Zlahtina wine, duck fillet, porcini mushrooms, mascarpone cheese, truffle glaze, parmesan aged for 24 months

homemade dough, cuttlefish ink, salmon, tuna, sun-dried tomatoes, cream cheese, shrimp bisque, scallop sauce, red caviar, green oil

homemade dough, ricotta, mortadella with truffle, cream, 24-month aging parmesan, green pesto, basil

homemade dough, lamb, beef glace, truffle paste, cream, Parmesan aged for 24 months