Mozzarella Bar

MOZZARELLA

It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.

1 шт
₴178
BURRATA

Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.

1 шт
₴348
STRACCIATELLA
50 г
₴104
WHEATED BUTTER

butter, salt

35 г
₴62
TRUFFLE BRI
50 г
₴82
GORGONZOLA

Italian cheese from the region of Lombardy, from the commune of Gorgonzola. From cow's milk with stripes of noble blue mold. Aging from 4 months.

50 г
₴106
PECORINO WITH TRUFFLE

cheese from sheep's milk aged for 12 months, with the addition of black truffle

50 г
₴218
PARMESAN 24 MONTHS OLD

We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste

50 г
₴168
PIAVE

an Italian cheese named after the Piave River in the Veneto region.

cheese made from cow's milk, has fruity notes in its taste, aged for 60 days.

50 г
₴98
PRIMOSALE WITH PEPPER
50 г
₴96
PRIMOSALE WITH PISTACHIO
50 г
₴108
MORTADELLA WITH PISTACHIO

it is an Italian cooked pork sausage with added pistachios and lard

50 г
₴98
MORTADELLA WITH TRUFFLE

it's an Italian cooked pork sausage topped with black truffle and lard

50 г
₴124
PROSCIUTTO BIDINELLI

This is aged real Parma prosciutto from our friends at .

50 г
₴218
GRAN BISCOTTO PROSCUTTO COTTO

it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto

50 г
₴158
SALAMI ROSA

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing (pieces of neck and shoulder blade). Piglets for its production are grown only in Italy.

50 г
₴92
SALAMI STROLGHINO
50 г
₴144
SALAMI STAGIONATO

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.

50 г
₴146
PANCETTA
50 г
₴108
GUANCIALE

raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta

50 г
₴86
COPPA

This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.

50 г
₴158
ANCHOWS IN OIL
25 г
₴136
TUNA IN OIL
50 г
₴184
SAUTE WITH WHITE MUSHROOMS
50 г
₴118
ЗЕЛЕНЫЕ ОЛИВКИ
50 г
₴68
BLACK OLIVES
50 г
₴66
ОЛИВКИ ЛЕЧЧИНО, без косточек
50 г
₴96
ПЕРЕЦ ФАРШИРОВАННЫЙ СЫРОМ
50 г
₴122
ПЕРЕЦЬ ФАРШИРОВАННЫЙ ТУНЦОМ И КАПЕРСАМИ
50 г
₴122
ВЯЛЕНЫЕ ТОМАТЫ
50 г
₴88
АРТИШОКИ ГРИЛЬ
50 г
₴106
MIX OF GREENS
30 г
₴82
TRUFFLE SALSA LA CERQUA
25 г
₴114
DEMIGLASS SAUCE
50 г
₴72
CHERRY TOMATOES
50 г
₴64
GREEN PESTO
30 г
₴68