Mozzarella Bar

BUFALA MOZZARELLA

0

authentic Italian Mozzarella di Bufala Campana DOP made from 100% buffalo milk - tender, juicy, with a rich creamy taste and a light, pleasant sourness

1 шт

₴274

VITTORIA BUTTER

0

Italian sweet cream butter Vittoria Alta Cucina made from fresh cream - plastic, dense and delicate, with a pure milky aroma and without vegetable fats.

50 г

₴72

GORGONZOLA dolce

0

classic Italian Gorgonzola D.O.P. from cow's milk - a delicate creamy cheese with blue mold, moderate spiciness and light sweetish-nutty notes.

50 г

₴132

TALEGGIO DOP

0

traditional Italian Taleggio D.O.P. made from cow's milk - a soft, creamy cheese with a rich, creamy taste, light acidity, and delicate fruit and nutty notes.

50 г

₴82

MOZZARELLA

3

It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.

1 шт

₴274

BURRATA

6

Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.

1 шт

₴362

WHEATED BUTTER

5

butter, salt

35 г

₴62

TRUFFLE BRI

15

50 г

₴144

PECORINO

6

It is a hard cheese made from sheep's milk. It is aged for 12 months. It has a salty and strong taste, often used to season dishes such as pasta and soups.

50 г

₴212

GRANA PADANO

8

We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste

50 г

₴128

PIAVE

2

an Italian cheese named after the Piave River in the Veneto region.

cheese made from cow's milk, has fruity notes in its taste, aged for 60 days.

50 г

₴122

PRIMOSALE WITH PEPPER

4

This is a young Italian cheese made from sheep's milk, with a mild milky flavor and a light spicy tang from pepper, aged for 2-3 weeks.

50 г

₴104

PRIMOSALE WITH PISTACHIO

7

The cheese comes from Sicily. It is a young cheese made from cow's and sheep's milk, has a delicate taste and nutty character, aged for 2-3 weeks.

50 г

₴118

MORTADELLA WITH PISTACHIO

6

it is an Italian cooked pork sausage with added pistachios and lard

50 г

₴100

MORTADELLA WITH TRUFFLE

6

it's an Italian cooked pork sausage topped with black truffle and lard

50 г

₴148

PROSCIUTTO BIDINELLI

7

This is aged real Parma prosciutto from our friends at .

50 г

₴312

SALAMI ROSA

4

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing (pieces of neck and shoulder blade). Piglets for its production are grown only in Italy.

50 г

₴112

SALAMI STROLGHINO

4

50 г

₴194

SALAMI STAGIONATO

5

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.

50 г

₴184

PANCETTA

8

50 г

₴134

GUANCIALE

7

raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta

50 г

₴122

ANCHOWS IN OIL

6

25 г

₴168

TUNA IN OIL

4

50 г

₴238

SAUTE WITH WHITE MUSHROOMS

3

50 г

₴138

ЗЕЛЕНЫЕ ОЛИВКИ

7

50 г

₴74

ОЛИВКИ ЛЕЧЧИНО, без косточек

10

50 г

₴112

ПЕРЕЦ ФАРШИРОВАННЫЙ СЫРОМ

8

50 г

₴158

ПЕРЕЦЬ ФАРШИРОВАННЫЙ ТУНЦОМ И КАПЕРСАМИ

8

50 г

₴158

ВЯЛЕНЫЕ ТОМАТЫ

8

50 г

₴88

АРТИШОКИ ГРИЛЬ

8

50 г

₴134

MIX OF GREENS

4

30 г

₴82

TRUFFLE SALSA LA CERQUA

5

25 г

₴136

DEMIGLASS SAUCE

5

50 г

₴138

CHERRY TOMATOES

6

50 г

₴64

GREEN PESTO

4

30 г

₴148

STRACCIATELLA

4

50 г

₴104

GORGONZOLA

9

Italian cheese from the region of Lombardy, from the commune of Gorgonzola. From cow's milk with stripes of noble blue mold. Aging from 4 months.

50 г

₴158

BLACK OLIVES

1

50 г

₴66