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Mozzarella Bar

MOZZARELLA
MOZZARELLA

It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.

1 шт
₴178
BURRATA
BURRATA

Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.

1 шт
₴294
STRACCIATELLA
STRACCIATELLA
50 г
₴86
PROVOLONE AURICCHIO MANDARINO
PROVOLONE AURICCHIO MANDARINO

semi-soft, low-fat cow's milk cheese with a spicy aftertaste. aged 12 months.

50 г
₴136
TRUFFLE BRI
TRUFFLE BRI
50 г
₴82
GORGONZOLA
GORGONZOLA

Italian cheese from the region of Lombardy, from the commune of Gorgonzola. From cow's milk with stripes of noble blue mold. Aging from 4 months.

50 г
₴106
PECORINO WITH TRUFFLE
PECORINO WITH TRUFFLE

cheese from sheep's milk aged for 12 months, with the addition of black truffle

50 г
₴218
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PARMESAN 24 MONTHS OLD

We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste

50 г
₴168
PIAVE
PIAVE

an Italian cheese named after the Piave River in the Veneto region.

cheese made from cow's milk, has fruity notes in its taste, aged for 60 days.

50 г
₴98
PRIMOSALE WITH PEPPER
PRIMOSALE WITH PEPPER
50 г
₴96
PRIMOSALE WITH PISTACHIO
PRIMOSALE WITH PISTACHIO
50 г
₴108
TUNA IN OIL
TUNA IN OIL
50 г
₴208
MORTADELLA WITH PISTACHIO
MORTADELLA WITH PISTACHIO

it is an Italian cooked pork sausage with added pistachios and lard

50 г
₴94
MORTADELLA WITH TRUFFLE
MORTADELLA WITH TRUFFLE

it's an Italian cooked pork sausage topped with black truffle and lard

50 г
₴112
PROSCIUTTO CRUDO 18 MONTHS OLD
PROSCIUTTO BIDINELLI

This is aged real Parma prosciutto from our friends at .

50 г
₴186
GRAN BISCOTTO PROSCUTTO COTTO
GRAN BISCOTTO PROSCUTTO COTTO

it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto

50 г
₴158
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SALAMI ROSA

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing (pieces of neck and shoulder blade). Piglets for its production are grown only in Italy.

50 г
₴82
SALAMI STROLGHINO
SALAMI STROLGHINO
50 г
₴132
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SALAMI STAGIONATO

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.

50 г
₴132
PANCETTA
PANCETTA
50 г
₴108
GUANCIALE
GUANCIALE

raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta

50 г
₴86
COPPA
COPPA

This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.

50 г
₴146
SAUTE WITH WHITE MUSHROOMS
SAUTE WITH WHITE MUSHROOMS
50 г
₴118
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ЗЕЛЕНЫЕ ОЛИВКИ
50 г
₴68
BLACK OLIVES
BLACK OLIVES
50 г
₴66
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ОЛИВКИ ЛЕЧЧИНО, без косточек
50 г
₴84
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ПЕРЕЦ ФАРШИРОВАННЫЙ СЫРОМ
50 г
₴122
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ПЕРЕЦЬ ФАРШИРОВАННЫЙ ТУНЦОМ И КАПЕРСАМИ
50 г
₴122
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ВЯЛЕНЫЕ ТОМАТЫ
50 г
₴88
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АРТИШОКИ ГРИЛЬ
50 г
₴106
MIX OF GREENS
MIX OF GREENS
30 г
₴82
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TRUFFLE SALSA LA CERQUA
30 г
₴96
DEMIGLASS SAUCE
DEMIGLASS SAUCE
50 г
₴62
CHERRY TOMATOES
CHERRY TOMATOES
50 г
₴46
GREEN PESTO
GREEN PESTO
30 г
₴68
ANCHOWS IN OIL
ANCHOWS IN OIL
25 г
₴128