ROMAN VACATION [July 19, 20]
Oysters
Mozzarella Bar
Antipasti
Spеcialita’
Pinza
Soups
Risotto
Pasta and ravioli
Main dishes
Desserts
Cakes to order
Italian cocktails
Risotto

BLACK RISOTTO WITH SHRIMPS TUSCAN STYLE
carnaroli rice, Tiefenbrunner Merus Weiss, cuttlefish ink, mascarpone, 24-month aging parmesan, tiger prawns, truffle burrata, scallop cream, Incanto Bio olive oil, parsley oil

RISOTTO WITH DUCK FILLET AND WHITE MUSHROOMS
carnaroli rice, Tiefenbrunner Merus Weiss, duck fillet, porcini mushrooms, mascarpone cheese, truffle glaze, parmesan aged for 24 months
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ROMAN VACATION [July 19, 20]
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