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Risotto

BLACK RISOTTO WITH SHRIMPS TUSCAN STYLE
carnaroli rice, Diamantakis Vidiano, cuttlefish ink, mascarpone, 24-month aging parmesan, tiger prawns, truffle burrata, scallop cream, Incanto Bio olive oil, parsley oil

RISOTTO WITH DUCK FILLET AND WHITE MUSHROOMS
carnaroli rice, Diamantakis Vidiano, duck fillet, porcini mushrooms, mascarpone cheese, truffle glaze, parmesan aged for 24 months