baba soaked in rum-based syrup and Sicilian orange puree, filled with orange gel and decorated with mascarpone cream
baba soaked in rum-based syrup and Sicilian orange puree, filled with orange gel and decorated with mascarpone cream
almond sponge cake with raspberries, raspberry coulis, airy mousse on white chocolate with hints of black tea, vanilla custard
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges