Desserts

Sorbet with watermelon

0

A delicate sorbet of ripe watermelon with creamy ricotta, savory pecorino and aromatic lemon zest. Fresh, creamy and delicately salty taste with a bright summer character

L'Amee

il Rocchin

Добре пасує до страви

120 г

₴175

PANNA COTTA WITH MELON AND PEAR

26

creamy vanilla panna cotta, pear, melon and basil sauce, garnished with juicy melon slices and a drizzle of olive oil

Moscarosa

Giorgi

Добре пасує до страви

240 г

₴246

PEACH TART

16

Almond shortcrust pastry base baked with almond frangipane and peach, topped with whipped ganache with yuzu, mint and fresh peaches

Moscarosa

Giorgi

Добре пасує до страви

140 г

₴278

GELATO IN ASSORTMENT

17

 [Vanilla, Chocolate, Pistachio ]

110 г

₴175

PROFITEROLES [3 PCS]

56

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Vino Passito Rosso

Bertagna

Добре пасує до страви

210 г

₴294

PROFITEROLES [5 PCS]

58

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Vino Passito Rosso

Bertagna

Добре пасує до страви

350 г

₴368

GIANNI CHEESECAKE

18

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

Moscato Passito Bianco

Barberani

Добре пасує до страви

140 г

₴264

TIRAMISU FROM A COURTESAN

49

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

LINTICLARUS Gewurztraminer Vendemmia Tardiva

Tiefenbrunner

Добре пасує до страви

170 г

₴284

AFFOGATO AL CAFFE

15

60 г

₴118

EVENING IN VENEZIA

9

A dessert that combines a light sponge cake with buckwheat flour, blackberry gel, and airy mousse with sparkling wine.

L'Amee

il Rocchin

Добре пасує до страви

110 г

₴278

CANNOLI [WEEKEND ONLY]

12

a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

100 г

₴174