crispy shortcrust pastry base with hazelnut paste, exotic ganache with passion fruit and mango, mousse with Aperol, seasonal berries
crispy shortcrust pastry base with hazelnut paste, exotic ganache with passion fruit and mango, mousse with Aperol, seasonal berries
[Vanilla, Chocolate, Pistachio]
our signature crafín, based on creamy puff brioche with ground coffee, filled with vanilla custard cream and yuzu gel
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges