Desserts

PERA

pear cooked sous vide in syrup with the addition of white wine, coriander, cinnamon, lemon, elderberry. Served with salted caramel, shortbread crunch, ice cream and pistachio

Laureto Passito

La Guardiense

Добре пасує до страви

220 г

₴278

CROSTATA WITH RASPBERRIES AND PISTACHIOTS

shortbread almond base, almond frangipane with raspberries, raspberry coulis with basil, pistachio ganache, strawberries, salted pistachio

Laureto Passito

La Guardiense

Добре пасує до страви

150 г

₴224

GELATO IN ASSORTMENT

 [Vanilla, Chocolate, Pistachio]

110 г

₴155

PANNA COTTA

cream, milk, sugar, vanilla stick, berry compote, shortbread crumbs

Sangue di Giuda

Giorgi

Добре пасує до страви

200 г

₴184

PROFITEROLES [3 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Querciantica Vino e Visciole

Velenosi

Добре пасує до страви

210 г

₴226

PROFITEROLES [5 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Querciantica Vino e Visciole

Velenosi

Добре пасує до страви

350 г

₴296

GIANNI CHEESECAKE

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

Moscato Passito Bianco

Barberani

Добре пасує до страви

140 г

₴218

TIRAMISU FROM A COURTESAN

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

LINTICLARUS Gewurztraminer Vendemmia Tardiva

Tiefenbrunner

Добре пасує до страви

170 г

₴238

AFFOGATO AL CAFFE

60 г

₴108

CANNOLI [WEEKEND ONLY]

a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

100 г

₴156