Delicate honey sponge cake, crispy layer with royal and white chocolate, passion fruit and elderberry mousse, complemented with calamansi gel, decorated with citrus segments
Delicate honey sponge cake, crispy layer with royal and white chocolate, passion fruit and elderberry mousse, complemented with calamansi gel, decorated with citrus segments
our signature crafín, based on creamy puff brioche with ground coffee, filled with vanilla custard cream and yuzu gel
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges