Desserts

BILANCIA

chocolate sponge cake on dark chocolate, delicate creamy caramel, apricot jelly, chocolate cream with black tea

Moscato Passito Bianco

Barberani

Добре пасує до страви

160 г

₴192

CREMOSO AL CARAMELLO

cream caramel with a delicate texture based on cream, with the addition of caramelized cane sugar and coffee liqueur

Vino Passito Bianco

Bertagna

Добре пасує до страви

130 г

₴162

PANNA COTTA

cream, milk, sugar, vanilla stick, berry compote, shortbread crumbs

Sangue di Giuda

Giorgi

Добре пасує до страви

200 г

₴184

PROFITEROLES [3 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Thea Passito

Tre Monti

Добре пасує до страви

210 г

₴192

PROFITEROLES [5 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Thea Passito

Tre Monti

Добре пасує до страви

350 г

₴248

GIANNI CHEESECAKE

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

Moscato Passito Bianco

Barberani

Добре пасує до страви

140 г

₴186

TIRAMISU FROM A COURTESAN

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

LINTICLARUS Gewurztraminer Vendemmia Tardiva

Tiefenbrunner

Добре пасує до страви

170 г

₴218

VANILLA GELATO

110 г

₴155

APPLE PIE

caramelized apples baked with cream pastry, served with caramel and vanila gelato

Aleatico Passito

Barberani

Добре пасує до страви

270

₴174

CANNOLI [WEEKEND ONLY]

a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

100 г

₴156