Italian cocktails

SBAGLIATO AL BOSCO

ingredients: Prosecco DOC Treviso Spumante Extra Dry, Campari liqueur, Jagermeister liqueur, strawberry liqueur, strawberry-cucumber foam, slice of fresh cucumber and strawberries

₴320
GIARDINO FRIZZANTE

ingredients: Collesi gin, Prosecco DOC Treviso Spumante Extra Dry, ginger syrup, lemon fresh, jasmine syrup, apple, cucumber slices, basil, mint

₴320
GIANNISTAR

composition: Collesi vodka, Prosecco DOC Treviso Spumante Extra Dry, passion fruit puree, coconut liqueur, fresh lemon, vanilla, coconut chips, passion fruit

₴320
VENETO SPRITZ
₴320
HUGO
₴320
LIMONCELLO SPRITZ

composition: Collesi Limoncello liqueur, Prosecco DOC Treviso Spumante Extra Dry, elderberry syrup, sparkling water, lemon, mint

₴320
NEGRONI

The cocktail was invented by Count Camillo Negroni, who asked bartender Fosco Scarcelli to make his favorite Americano cocktail more alcoholic by replacing soda with gin. To make the new cocktail look different from its predecessor, Scarcelli garnished it with a slice of orange instead of a lemon.

₴320
BASIL BEAUTY SPRITZ

ingredients: rum, Prosecco DOC Treviso Spumante Extra Dry, pineapple and passion fruit puree, coconut puree, fresh lemon, basil, pineapple chips

₴320
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