Italian cocktails

composition: Collesi Limoncello liqueur, Prosecco DOC Treviso Spumante Extra Dry, elderberry syrup, sparkling water, lemon, mint

The cocktail was invented by Count Camillo Negroni, who asked bartender Fosco Scarcelli to make his favorite Americano cocktail more alcoholic by replacing soda with gin. To make the new cocktail look different from its predecessor, Scarcelli garnished it with a slice of orange instead of a lemon.

composition: blended peat whiskey, spiced syrup, Easy Foam Bitter, lemon juice, a piece of fresh ginger and kumquat

the cocktail combines bright notes of smoke, honey and spices. perfectly combines sweetness, sourness and slight bitterness, which creates an unforgettable impression.

composition: dark rum, cocoa liqueur, Easy Foam Bitter, lemon juice, apple puree, slices of green apple

we offer a new look at the classic recipe, enriching it with fresh fruit notes and a delicate taste of cocoa.

composition: bourbon, vanilla-flavored liqueur, espresso, apple chips, coffee beans

a modern interpretation of the classic, which combines the aromas of coffee, bourbon and vanilla. Its rich coffee flavor with delicate vanilla notes makes this twist perfect to end dinner or as a dessert drink.