Profiteroles' Birthday [28.02-1.03]
Lenten menu
Oysters
Mozzarella Bar
Antipasti
Spеcialita’
Pinza
Soups
Pasta and ravioli
Risotto
Main dishes
Cakes to order
Italian cocktails
Main dishes
BAKED EGGPLANT WITH SHRIMP AND BISCUITS SAUCE
1
baked eggplant, tiger prawns, scallop cream, prawn bisque, garlic, basil, Primaluce olive oil, Maldon salt
200 г
₴436
PESCE E FRUTTI DI MARE AL CARTOCCIO
11
tiger prawns, squid, salmon fillet, scallops, mussels, clams, garlic, anchovy fillets in Testa Conserve olive oil, parsley, wine, shrimp bisque, capers, Leccino pitted black olives, cherry tomatoes, parsley, Incanto Bio olive oil, served with crispy focaccia