Main dishes

striploin 18 days wet-aged, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, arugula, Maldon salt

ribeye 22 days of wet aging, asparagus, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, arugula, Maldon salt

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

beef tongue, cherry tomatoes, mostarda fruit, basil pesto, truffle glaze, parsley oil

duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Incanto Bio olive oil

tiger prawns, squid, salmon fillet, scallops, mussels, clams, garlic, anchovy fillets in Testa Conserve olive oil, parsley, Diamantakis Vidiano wine, shrimp bisque, capers, Leccino pitted black olives, cherry tomatoes, parsley, Incanto Bio olive oil, served with crispy focaccia

sea ​​bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Incanto Bio olive oil

octopus, roasted pepper sauce, potatoes, basil, Incanto Bio olive oil, parsley oil

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Incanto Bio olive oil, parsley oil

gnocchi, tiger shrimp, garlic, shrimp bisque, parsley, 24-month-aged parmesan, lemon zest, Incanto Bio olive oil, green oil, sage

salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil

mussels in shells, stalk of celery, shallots, garlic, Diamantakis Vidiano, parsley, basil, butter, olive oil, served with sourdough bread and lemon