Main dishes

Argentina striploin, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, arugula, cherry tomatoes, Maldon salt

ribeye 22 days of wet aging, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, arugula, cherry tomatoes, green oil, Maldon salt

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

sous vide duck fillet, mashed potatoes, mushrooms, butter, parsley oil, Primaluce olive oil, slices of La Cerqua summer black truffle

perch fillet, breading, carrots, zucchini, celery stalk, broccoli, butter

sea ​​bass, potatoes, butter, shallots, garlic, cherry tomatoes, marinated artichokes Alla Romana, pitted Leccino black olives, parsley, basil, parsley oil

stuffed squid, cherry tomatoes, Leccino pitted black olives, capers, garlic, dry white wine, basil, parsley, Primaluce olive oil

octopus, cherry tomatoes, blue onion, potato baby, celery, garlic, tomatoes in their own juice, capers, Bella di Cerignola green sweet olives, Leccino pitted black olives, pine nuts, raisins, mint, basil, Primaluce olive oil

sea ​​bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Primaluce olive oil

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil