
striploin 18 days wet-aged, pepeverde sauce, Incanto Bio olive oil, chanterelles, capers, Tabasco sauce
striploin 18 days wet-aged, pepeverde sauce, Incanto Bio olive oil, chanterelles, capers, Tabasco sauce
ribeye 22 days of wet aging, demi-glace sauce with La Cerqua truffle paste, zucchini, tomato, Incanto Bio olive oil, Maldon salt, Tabasco sauce, green oil
tiger prawns, squid, salmon fillet, scallops, mussels, clams, garlic, anchovy fillets in Testa Conserve olive oil, parsley, Diamantakis Vidiano wine, shrimp bisque, capers, Leccino pitted black olives, cherry tomatoes, parsley, Incanto Bio olive oil, served with crispy focaccia
salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil
mussels in shells, stalk of celery, shallots, garlic, Diamantakis Vidiano, parsley, basil, butter, olive oil, served with sourdough bread and lemon