Main dishes

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

ribeye 22 days moist aging, demiglas sauce with truffle paste, potatoes, forest mushrooms, cherry tomatoes, green onions, parsley oil, Maldon salt

Strip loin 18 days moist aging, demiglas sauce with truffle paste, mushrooms, Tabasco sauce, Incanto Bio olive oil, arugula, Maldon salt

ossobucco, carnaroli rice, Diamantakis Vidiano, mascarpone, saffron, beef glaze, La Cerqua truffle salsa, parsley

beef tongue, cherry tomatoes, mostarda fruit, basil pesto, truffle glaze, parsley oil

duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Incanto Bio olive oil

octopus, potatoes, butter, parsley, basil

mackerel, pitted black Leccino olives, anchovy fillets in Testa Conserve olive oil, garlic, shallots, chili peppers, cherry tomatoes, parsley, basil, green oil, served with crispy focaccia

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Incanto Bio olive oil, parsley oil

salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil

mussels in shells, stalk of celery, shallots, garlic, Diamantakis Vidiano, parsley, basil, butter, olive oil, served with sourdough bread and lemon