Main dishes

STEWED LAMB [FOR TWO, COOKING IN A WOOD-WOOD OVEN]

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

Turmhof Lagrein
Tiefenbrunner
Добре пасує до страви
1196 г
₴1,654
RIBAI STEAK WITH POTATOES AND FOREST MUSHROOMS

ribeye 22 days moist aging, demiglas sauce with truffle paste, potatoes, forest mushrooms, cherry tomatoes, green onions, parsley oil, Maldon salt

Ludi
Velenosi
Добре пасує до страви
100 г
₴382
STRIP LOIN STEAK

Strip loin 18 days moist aging, demiglas sauce with truffle paste, mushrooms, Tabasco sauce, Incanto Bio olive oil, arugula, Maldon salt

Ludi
Velenosi
Добре пасує до страви
100 г
₴378
OSSOBUCO ALLA MILANESE

ossobucco, carnaroli rice, Diamantakis Vidiano, mascarpone, saffron, beef glaze, La Cerqua truffle salsa, parsley

La Procura
Cantina del Notaio
Добре пасує до страви
490 г
₴992
BEEF TONGUE TAGLIATA WITH MUSTARD FRUITS

beef tongue, cherry tomatoes, mostarda fruit, basil pesto, truffle glaze, parsley oil

Il ROGITTO
Cantina del Notaio
Добре пасує до страви
230 г
₴514
DUCK FILLET WITH FOREST MUSHROOM STEW

duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Incanto Bio olive oil

Torriani Merlo
Castello di Spessa
Добре пасує до страви
320 г
₴784
PESCE E FRUTTI DI MARE AL CARTOCCIO

tiger prawns, squid, salmon fillet, scallops, mussels, clams, garlic, anchovy fillets in Testa Conserve olive oil, parsley, Diamantakis Vidiano wine, shrimp bisque, capers, Leccino pitted black olives, cherry tomatoes, parsley, Incanto Bio olive oil, served with crispy focaccia

Franciacorta Dosage Zero Millesimato DOCG 2016
Castello Bonomi
Добре пасує до страви
450 г
₴958
TUSCAN BLACK COD

black cod fillet, potatoes, rosemary, Incanto Bio olive oil, tomato salsa, basil, sage, capers, green oil

Vernaccia Di San Gimignano Clara Stella
Cappella Sant Andrea
Добре пасує до страви
230 г
₴774
HALF OF A BAKED OCTOPUS WITH POTATOES

octopus, potatoes, butter, parsley, basil

Roero Arneis
Salvano
Добре пасує до страви
450 г
₴1,692
SICILIAN TUNA

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Incanto Bio olive oil, parsley oil

Etna Rosso
Cottanera
Добре пасує до страви
340 г
₴618
GNOCCI WITH SHRIMP

gnocchi, tiger shrimp, garlic, shrimp bisque, parsley, 24-month-aged parmesan, lemon zest, Incanto Bio olive oil, green oil, sage

Franciacorta Dosage Zero Millesimato DOCG 2016
Castello Bonomi
Добре пасує до страви
280 г
₴394
SALMON FILLET WITH FRIARIELLI AND ANCHOUS CREAM

salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil

Prosecco Spumante Rose
Rebuli
Добре пасує до страви
290 г
₴644
COZZE AL VINO BIANCO

mussels in shells, stalk of celery, shallots, garlic, Diamantakis Vidiano, parsley, basil, butter, olive oil, served with sourdough bread and lemon

Pinot Gris Barriques
Lo Triolet
Добре пасує до страви
500 г
₴688