Main dishes

STRIPLOIN STEAK [ARGENTINA]

Argentina striploin, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, arugula, cherry tomatoes, Maldon salt

Il Fondatore Ruche di Castagnole Monferrato Riserva
Montalbera
Добре пасує до страви
100 г
₴496
RIBAY STEAK

ribeye 22 days of wet aging, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, arugula, cherry tomatoes, green oil, Maldon salt

Rosso di Montalcino Ginestreto
Fuligni
Добре пасує до страви
100 г
₴388
CHICKEN SALTIMBOCCA

chicken, prosciutto aged 18 months, dry white wine, baby vegetables, broccoli, sage, lemon

Serious
Villa Job
Добре пасує до страви
320 г
₴554
STEWED LAMB [FOR TWO, COOKING IN A WOOD-WOOD OVEN]

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

Turmhof Lagrein
Tiefenbrunner
Добре пасує до страви
1196 г
₴1,966
DUCK FILLET WITH FOREST MUSHROOM STEW

duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Primaluce olive oil

Colline Novaresi
Le Piane
Добре пасує до страви
320 г
₴912
OCTOPUS IN LUCIAN'S STYLE

octopus, cherry tomatoes, blue onion, potato baby, celery, garlic, tomatoes in their own juice, capers, Bella di Cerignola green sweet olives, Leccino pitted black olives, pine nuts, raisins, mint, basil, Primaluce olive oil

Alta Langa
Montalbera
Добре пасує до страви
270
₴918
SWORDFISH WITH SPINACH AND RED CAVIAR

swordfish, cream, butter, spinach, dry white wine, red caviar

Bianko
Le Piane
Добре пасує до страви
230 г
₴528
BAKED DORAD IN WINE SAUCE

sea ​​bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Primaluce olive oil

Merus Weiss
Tiefenbrunner
Добре пасує до страви
460 г
₴788
SICILIAN TUNA

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil

L'atto
Cantina del Notaio
Добре пасує до страви
340 г
₴694