Antipasti

burrata, green asparagus, tiger prawns, cherry tomatoes, mixed greens, truffle paste, Maldon salt, green oil

colored tomatoes, anchovies, basil, leccino olives, green onions, Maldon salt, pieces of sourdough bread

green asparagus, parmesan aged for 24 months, almond petals, green oil, olive oil

mixed greens, avocado, strachatella cheese, homemade granola, lime, orange, green oil, unagi sauce

spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia

baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola

veal tataki, espuma vitelo tonato, arugula, capers fries, parmesan slices

salmon, tuna, dorado, avocado, red caviar, shallots, capers, worcestershire sauce, tabasco sauce, olive oil, espuma sabayon, parmesan cookies with cuttlefish ink

veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, olive oil, parmesan espuma, parmesan cookies

cod fillet, colored cherry tomatoes, anchovies, parsley, shallots, 24-month parmesan, garlic, tarragon pesto, sage, served with a crispy crust

tuna fillet, grapefruit slices, arugula pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt

pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy crust, olive oil

snails baked with greens, anchovy cream cheese with capers, served with crispy cheese

beets, arugula, basil, tahini sauce, pecans, capers, green oil, Maldon salt