custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
TRUFFLE BRI
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tomato sauce, two types of mozzarella, pecorino, parmesan, basil, olive oil
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia
tomato sauce, salami milano, mozzarella, parmesan, oregano
This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.
for a banquet or to order