- 1701
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Каталог
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
cream sauce, truffle ricotta, mozzarella, parmesan, gorgonzola, pickled raisins
cream sauce, mozzarella, pear, gorgonzola, honey, homemade granola, rosemary
tomato sauce, picante salami, mozzarella, parmesan, arugula
tomato sauce, salami milano, mozzarella, parmesan, oregano
tomato sauce, veal tataki, mozzarella, pickled pepper, arugula, olive oil
tomato sauce, mozzarella, gorgonzola, white mushrooms, prosciutto crudo, truffle oil, parsley
chicken consommé, ravioli with pork and parmesan, truffle oil
tomato soup with squid, mussels, vongole, sea scallops and shrimps. served with garlic bread and lemon zest
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
salmon, spinach, white wine, cream, artichoke, capers
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
truffle brie, primosale with walnuts, parmesan 24 months, gorgonzola, piave, provolone auricchio mandarino
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
This is aged real Parma prosciutto from our friends at .
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
tomato sauce, two types of mozzarella, pecorino, parmesan, basil, olive oil
pancetta, Bidinelli prosciutto 18 months, Stagionato salami, Strolgino salami, salami Rosa, mortadella with pistachios, mortadella with truffle, bresaola, pancetta coppata, Gorgonzola, Parmesan 24 months, piave, mozzarella cheese in brine, homemade bread
This is aged real Parma prosciutto from our friends at Galloni.