TIRAMISU
Quantity
green asparagus, parmesan aged for 24 months, almond petals, green oil, olive oil
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
mixed greens, avocado, strachatella cheese, homemade granola, lime, orange, green oil, unagi sauce
tomato sauce, two types of mozzarella, pecorino, parmesan, basil, olive oil
homemade pasta, tiger prawns, prawn bisque, cream of scallops, strachatella, basil, olive oil
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.