chocolate sponge cake on dark chocolate, delicate creamy caramel, apricot jelly, chocolate cream with black tea
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cream caramel with a delicate texture based on cream, with the addition of caramelized cane sugar and coffee liqueur
cream, milk, sugar, vanilla stick, berry compote, shortbread crumbs
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
caramelized apples baked with cream pastry, served with caramel and vanila gelato
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges