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PERA

pear cooked sous vide in syrup with the addition of white wine, coriander, cinnamon, lemon, elderberry. Served with salted caramel, shortbread crunch, ice cream and pistachio

La Guardiense
Price 1050 ₴
Добре пасує до страви
220 г
₴278
REGINELLA

sandwich with crispy almond sable, lemon curd and candied lemons, dark chocolate ganache with amaretto, vanilla cream on white chocolate, fresh strawberries

Velenosi
Price 650 ₴
Добре пасує до страви
125 г
₴196
PANNA COTTA

cream, milk, sugar, vanilla stick, berry compote, shortbread crumbs

200 г
₴184
PROFITEROLES [3 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Tre Monti
Price 1320 ₴
Добре пасує до страви
210 г
₴214
PROFITEROLES [5 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Tre Monti
Price 1320 ₴
Добре пасує до страви
350 г
₴284
GIANNI CHEESECAKE

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

140 г
₴218
TIRAMISU FROM A COURTESAN

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

170 г
₴238
VANILLA GELATO
110 г
₴155
LA COLOMBA
1300 г
₴2,100
PASKA ANNAPAVLOVA
560 г
₴990
CROSTATA WITH RASPBERRIES AND PISTACHIOTS

shortbread almond base, almond frangipane with raspberries, raspberry coulis with basil, pistachio ganache, strawberries, salted pistachio

La Guardiense
Price 1050 ₴
Добре пасує до страви
150 г
₴224
CANNOLI [WEEKEND ONLY]

a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

100 г
₴156