delicate tiramisu, which combines a delicate creamy base with mascarpone, savoiardi soaked in coffee with amaretto and strawberry compote with strawberry pieces
delicate tiramisu, which combines a delicate creamy base with mascarpone, savoiardi soaked in coffee with amaretto and strawberry compote with strawberry pieces
vanilla pana kota based on milk and cream, topped with raspberry and rose sauce, decorated with shortbread crunch and fresh berries
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
[Vanilla, Chocolate, Pistachio]
crispy shortcrust pastry base with hazelnut paste, exotic ganache with passion fruit and mango, mousse with Aperol, seasonal berries
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges