Crispy shortcrust tart with ripe plums, delicate cream and rich plum filling. Juicy, creamy, with a pleasant fruity sourness - a true taste of early autumn
Crispy shortcrust tart with ripe plums, delicate cream and rich plum filling. Juicy, creamy, with a pleasant fruity sourness - a true taste of early autumn
creamy vanilla panna cotta, pear, melon and basil sauce, garnished with juicy melon slices and a drizzle of olive oil
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
[Vanilla, Chocolate, Pistachio ]
delicate mousse with a spicy bean aroma, a thin, juicy cherry filling and chocolate. Crispy shortbread accents complement the rich sweet and sour taste of the cherry and the tenderness of the mousse.
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges