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PANNA COTTA WITH RASPBERRY AND ROSE

vanilla pana kota based on milk and cream, topped with raspberry and rose sauce, decorated with shortbread crunch and fresh berries

Giorgi
Price 623 ₴
Добре пасує до страви
175 г
₴238
PROFITEROLES [3 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

210 г
₴294
PROFITEROLES [5 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

350 г
₴368
GIANNI CHEESECAKE

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

140 г
₴264
TIRAMISU FROM A COURTESAN

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

170 г
₴284
GELATO IN ASSORTMENT

 [Vanilla, Chocolate, Pistachio]

110 г
₴175
CANNOLI [WEEKEND ONLY]

a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

100 г
₴174
PEACH TART

Almond shortcrust pastry base baked with almond frangipane and peach, topped with whipped ganache with yuzu, mint and fresh peaches

Giorgi
Price 623 ₴
Добре пасує до страви
140 г
₴278
EVENING IN VENEZIA

A dessert that combines a light sponge cake with buckwheat flour, blackberry gel, and airy mousse with sparkling wine.

il Rocchin
Price 592 ₴
Добре пасує до страви
110 г
₴278