with a delicate creamy texture with the addition of cream cheese and mascarpone, pistachio paste
with a delicate creamy texture with the addition of cream cheese and mascarpone, pistachio paste
almond sponge cake with raspberries, raspberry coulis, airy mousse on white chocolate with hints of black tea, vanilla custard
baba soaked in rum-based syrup and Sicilian orange puree, filled with orange gel and decorated with mascarpone cream
Hot, tender brownie with dark chocolate, cranberries and chili flakes. Served with dried cherries simmered in rum, chocolate glaze and ice cream
creamy vanilla panna cotta covered with confit based on mandarin and bergamot puree, with the addition of rosemary and caramelized mandarin
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges