vanilla pana kota based on milk and cream, topped with raspberry and rose sauce, decorated with shortbread crunch and fresh berries
vanilla pana kota based on milk and cream, topped with raspberry and rose sauce, decorated with shortbread crunch and fresh berries
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
[Vanilla, Chocolate, Pistachio]
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges
Almond shortcrust pastry base baked with almond frangipane and peach, topped with whipped ganache with yuzu, mint and fresh peaches
A dessert that combines a light sponge cake with buckwheat flour, blackberry gel, and airy mousse with sparkling wine.