
pear cooked sous vide in syrup with the addition of white wine, coriander, cinnamon, lemon, elderberry. Served with salted caramel, shortbread crunch, ice cream and pistachio
pear cooked sous vide in syrup with the addition of white wine, coriander, cinnamon, lemon, elderberry. Served with salted caramel, shortbread crunch, ice cream and pistachio
sandwich with crispy almond sable, lemon curd and candied lemons, dark chocolate ganache with amaretto, vanilla cream on white chocolate, fresh strawberries
cream, milk, sugar, vanilla stick, berry compote, shortbread crumbs
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
shortbread almond base, almond frangipane with raspberries, raspberry coulis with basil, pistachio ganache, strawberries, salted pistachio
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges