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ПРОФІТРОЛІ ФІСТАШКОВІ
210 г
₴308
PANNA COTTA WITH MELON AND PEAR

creamy vanilla panna cotta, pear, melon and basil sauce, garnished with juicy melon slices and a drizzle of olive oil

Giorgi
Price 830 ₴
Добре пасує до страви
240 г
₴246
PROFITEROLES [3 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

210 г
₴294
PROFITEROLES [5 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

350 г
₴368
GIANNI CHEESECAKE

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

140 г
₴264
TIRAMISU FROM A COURTESAN

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

170 г
₴284
GELATO IN ASSORTMENT

 [Vanilla, Chocolate, Pistachio]

110 г
₴175
CANNOLI [WEEKEND ONLY]

a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

100 г
₴174
PEACH TART

Almond shortcrust pastry base baked with almond frangipane and peach, topped with whipped ganache with yuzu, mint and fresh peaches

Giorgi
Price 830 ₴
Добре пасує до страви
140 г
₴278
EVENING IN VENEZIA

A dessert that combines a light sponge cake with buckwheat flour, blackberry gel, and airy mousse with sparkling wine.

il Rocchin
Price 740 ₴
Добре пасує до страви
110 г
₴278