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pistachio sponge cake with cherry gel, creamy cherry cream and pistachio whipped cream

cream, milk, sugar, vanilla stick, fresh berries

caramelized apples baked with cream pastry, served with caramel and filling

profiteroles with whipped vanilla ganache on white chocolate, strawberry compote, covered with banana mousse and mirror glaze, with a vanilla biscuit base

delicate baked cream-caramel, based on cream, cane sugar, egg yolks, coffee liqueur

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

a classic Italian dessert of deep-fried dough, based on wine, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

 [Vanilla, Chocolate]

sponge cake on almond flour with mango, compote with pieces of mango and a drop of tabasco, mousse based on mashed banana and coconut, covered with a glaze based on cocoa butter