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BILANCIA

chocolate sponge cake on dark chocolate, delicate creamy caramel, apricot jelly, chocolate cream with black tea

160 г
₴192
CREMOSO AL CARAMELLO

cream caramel with a delicate texture based on cream, with the addition of caramelized cane sugar and coffee liqueur

130 г
₴162
PANNA COTTA

cream, milk, sugar, vanilla stick, berry compote, shortbread crumbs

200 г
₴184
PROFITEROLES [3 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Tre Monti
Price 1320 ₴
Добре пасує до страви
210 г
₴192
PROFITEROLES [5 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Tre Monti
Price 1320 ₴
Добре пасує до страви
350 г
₴248
GIANNI CHEESECAKE

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

140 г
₴186
TIRAMISU FROM A COURTESAN

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

170 г
₴218
VANILLA GELATO
110 г
₴155
APPLE PIE

caramelized apples baked with cream pastry, served with caramel and vanila gelato

270
₴174
CANNOLI [WEEKEND ONLY]

a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

100 г
₴156