![STEWED LAMB [FOR TWO]](https://giannivino.com/1240-home_default_menu/tomlenyj-yagnenok-agnello-in-umido-.jpg)
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Incanto Bio olive oil
beef tongue, cherry tomatoes, mostarda fruit, basil pesto, truffle glaze, parsley oil
ossobucco, carnaroli rice, Diamantakis Vidiano, mascarpone, saffron, beef glaze, La Cerqua truffle salsa, parsley
tiger prawns, squid, salmon fillet, scallops, mussels, clams, garlic, anchovy fillets in Testa Conserve olive oil, parsley, Diamantakis Vidiano wine, shrimp bisque, capers, Leccino pitted black olives, cherry tomatoes, parsley, Incanto Bio olive oil, served with crispy focaccia
black cod fillet, potatoes, rosemary, Incanto Bio olive oil, tomato salsa, basil, sage, capers, green oil
octopus, potatoes, butter, parsley, basil
gnocchi, tiger shrimp, garlic, shrimp bisque, parsley, 24-month-aged parmesan, lemon zest, Incanto Bio olive oil, green oil, sage
salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil
tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Incanto Bio olive oil, parsley oil
mussels in shells, stalk of celery, shallots, garlic, Diamantakis Vidiano, parsley, basil, butter, olive oil, served with sourdough bread and lemon