half of a baked duck, truffle glaze, oranges fried in a hosper with star anise, cardamom and cinnamon, rosemary
Основні
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Incanto Bio olive oil
beef tongue, cherry tomatoes, mostarda fruit, basil pesto, truffle glaze, parsley oil
ossobucco, carnaroli rice, Diamantakis Vidiano, mascarpone, saffron, beef glaze, La Cerqua truffle salsa, parsley
mackerel, pitted black Leccino olives, anchovy fillets in Testa Conserve olive oil, garlic, shallots, chili peppers, cherry tomatoes, parsley, basil, green oil, served with crispy focaccia
salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil
tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Incanto Bio olive oil, parsley oil
mussels in shells, stalk of celery, shallots, garlic, Diamantakis Vidiano, parsley, basil, butter, olive oil, served with sourdough bread and lemon
octopus, potatoes, butter, parsley, basil