![STEWED LAMB [FOR TWO]](https://giannivino.com/1240-home_default_menu/tomlenyj-yagnenok-agnello-in-umido-.jpg)
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Primaluce olive oil
beef tongue, cherry tomatoes, mostarda fruit, basil pesto, truffle glaze, parsley oil
octopus, roasted pepper sauce, potatoes, basil, Primaluce olive oil, parsley oil
sea bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Primaluce olive oil
tiger prawns, squid, salmon fillet, scallops, mussels, clams, garlic, anchovy fillets in Testa Conserve olive oil, parsley, wine, shrimp bisque, capers, Leccino pitted black olives, cherry tomatoes, parsley, Incanto Bio olive oil, served with crispy focaccia
salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil
tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil
gnocchi, tiger shrimp, garlic, shrimp bisque, parsley, 24-month-aged parmesan, lemon zest, Primaluce olive oil,, green oil, sage
Atlantic shrimp, anchovy fillets in Testa Conserve olive oil, onion, garlic, Primaluce olive oil, tomatoes, Leccino black olives, tomato sauce, shrimp bisque, parsley, basil, served with crispy focaccia
mussels in shells, stalk of celery, shallots, garlic, wine, parsley, basil, butter, Primaluce olive oil, served with sourdough bread and lemon