Основні

STEWED LAMB [FOR TWO, COOKING IN A WOOD-WOOD OVEN]

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

Turmhof Lagrein

Tiefenbrunner

Price 1140 ₴

Добре пасує до страви

1196 г

₴1,654

DUCK FILLET WITH FOREST MUSHROOM STEW

duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Incanto Bio olive oil

Torriani Merlo

Castello di Spessa

Price 1480 ₴

Добре пасує до страви

320 г

₴784

BEEF TONGUE TAGLIATA WITH MUSTARD FRUITS

beef tongue, cherry tomatoes, mostarda fruit, basil pesto, truffle glaze, parsley oil

Il ROGITTO

Cantina del Notaio

Price 693 ₴

Добре пасує до страви

230 г

₴514

OSSOBUCO ALLA MILANESE

ossobucco, carnaroli rice, Diamantakis Vidiano, mascarpone, saffron, beef glaze, La Cerqua truffle salsa, parsley

La Procura

Cantina del Notaio

Price 1600 ₴

Добре пасує до страви

490 г

₴992

HALF OF A BAKED OCTOPUS WITH POTATOES

octopus, potatoes, butter, parsley, basil

Roero Arneis

Salvano

Price 960 ₴

Добре пасує до страви

450 г

₴1,692

SALMON FILLET WITH FRIARIELLI AND ANCHOUS CREAM

salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil

Prosecco Spumante Rose

Rebuli

Price 620 ₴

Добре пасує до страви

290 г

₴644

SICILIAN TUNA

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Incanto Bio olive oil, parsley oil

Etna Rosso

Cottanera

Price 1260 ₴

Добре пасує до страви

340 г

₴618

COZZE AL VINO BIANCO

mussels in shells, stalk of celery, shallots, garlic, Diamantakis Vidiano, parsley, basil, butter, olive oil, served with sourdough bread and lemon

Pinot Gris Barriques

Lo Triolet

Price 1780 ₴

Добре пасує до страви

500 г

₴688