![STEWED LAMB [FOR TWO]](https://giannivino.com/1240-home_default_menu/tomlenyj-yagnenok-agnello-in-umido-.jpg)
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Primaluce olive oil
veal rack, 24-month-aged parmesan, assorted tomatoes, parsley, basil, Leccino pitted black olives, Primaluce olive oil, lemon
saffron arancini with seafood, anchovy aioli, red caviar, basil
baked eggplant, tomatoes, mozzarella, 24-month-aged parmesan, mozzarella in brine, tomato sauce, basil, oregano
octopus, roasted pepper sauce, potatoes, basil, Primaluce olive oil, parsley oil
sturgeon fillet, cream, spinach, dry white wine, red caviar, Primaluce olive oil
sardines, orange, pine nuts, raisins, parsley, bay leaves, Primaluce olive oil
sea bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Primaluce olive oil
tiger prawns, squid, salmon fillet, scallops, mussels, clams, garlic, anchovy fillets in Testa Conserve olive oil, parsley, wine, shrimp bisque, capers, Leccino pitted black olives, cherry tomatoes, parsley, Incanto Bio olive oil, served with crispy focaccia
tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil
Atlantic shrimp, anchovy fillets in Testa Conserve olive oil, onion, garlic, Primaluce olive oil, tomatoes, Leccino black olives, tomato sauce, shrimp bisque, parsley, basil, served with crispy focaccia