baked eggplant, tomato sauce, garlic, thyme, stracchatella, basil, Maldon salt, Incanto Bio olive oil, parsley oil
Основні
salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil
lemon sole, anchovy fillets in Testa Conserve olive oil, capers in wine vinegar, shallots, lemon, parsley, basil, Incanto Bio olive oil, parsley oil
tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Incanto Bio olive oil, parsley oil
duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Incanto Bio olive oil
ossobucco, carnaroli rice, Ca'Botta Le Poggie, mascarpone, saffron, beef glaze, La Cerqua truffle salsa, parsley
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
beef, pork, beef tongue, Rosa salami, lamb, chicken, basil, OLIFO truffle flavored olive oil, served with parmesan mashed potatoes and La Cerqua truffle salsa, asparagus and bean caponata, mostarda fruit and Alia genovese pesto
octopus, potatoes, garlic, spinach, parsley, basil, butter, lemon juice, green oil
mussels in shells, stalk of celery, shallots, garlic, Ca'Botta Le Poggie, parsley, basil, butter, olive oil, served with sourdough bread and lemon