Risotto

BLACK RISOTTO WITH SHRIMPS TUSCAN STYLE

carnaroli rice, Ca'Botta Le Poggie, cuttlefish ink, mascarpone, 24-month aging parmesan, tiger prawns, stracchatella, scallop cream, Incanto Bio olive oil, parsley oil

340 г
₴592
RISOTTO WITH DUCK FILLET AND WHITE MUSHROOMS

carnaroli rice, Ca'Botta Le Poggie Wine, duck fillet, porcini mushrooms, mascarpone cheese, truffle glaze, parmesan aged for 24 months

Nus
Lo Triolet
Price 594 ₴
Добре пасує до страви
320 г
₴528