Risotto

CACHO E PEPE RISOTTO WITH SEA BASS TARTARE

Carnaroli rice, Diamantakis Vidiano wine, mascarpone, pecorino cheese, sea bass tartare, basil

350 г
₴488
BLACK RISOTTO WITH SHRIMPS TUSCAN STYLE

carnaroli rice, Diamantakis Vidiano, cuttlefish ink, mascarpone, 24-month aging parmesan, tiger prawns, truffle burrata, scallop cream, Incanto Bio olive oil, parsley oil

340 г
₴884
RISOTTO WITH DUCK FILLET AND WHITE MUSHROOMS

carnaroli rice, Diamantakis Vidiano, duck fillet, porcini mushrooms, mascarpone cheese, truffle glaze, parmesan aged for 24 months

Nus
Lo Triolet
Price 990 ₴
Добре пасує до страви
320 г
₴576