
burrata, asparagus, cherry tomatoes, mixed greens, Maldon salt, Incanto Bio olive oil
burrata, asparagus, cherry tomatoes, mixed greens, Maldon salt, Incanto Bio olive oil
stracciatella, shrimps, cherry tomatoes, marinated artichokes Alla Romana, mixed greens, homemade granola, Incanto Bio olive oil, Maldon salt, parsley oil
mix of colored tomatoes, basil, Leccino pitted black olives, anchovy fillets in Testa Conserve olive oil, green onions, Maldon salt, sourdough bread
octopus, potatoes, fennel, capers, parsley, lemon dressing
arugula, apple, 24-month-aged parmesan, Incanto Bio olive oil, pine nuts
mix of colored tomatoes, stracciatella, La Cerqua truffle salsa, basil, Incanto Bio olive oil, green oil, served with crescentine
sourdough bread, black cod bacala, roasted peppers, mascarpone cheese, parsley oil, Maldon salt, basil
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with brioche
baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola
asparagus, parmesan aged 24 months, Incanto Bio olive oil, parsley oil, almond petals
sea bass, fennel, lemon dressing, roasted peppers, capers in wine vinegar, basil, Maldon salt, green oil
tuna fillet, grapefruit slices, pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt
tiger shrimp, squid, asparagus, zucchini, basil, lemon, lemon dressing
beef tongue, cherry tomatoes, arugula, capers, parmesan slices, tonato sauce, parsley oil
veal tataki, espuma vitelo tonato, arugula, capers fries, parmesan slices
veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, olive oil, parmesan espuma, parmesan cookies
pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy focaccia, olive oil