rye bread with raisins and nuts, gorgonzola dolce cheese, pear, cherry tomatoes, lemon, basil, extra virgin olive oil sapio
bresaola, cream cheese with truffle salsa, arugula, lemon, grana padana cheese, pine nuts, extra virgin olive oil Sapio
baked beets, salad mix, gorgonzola dolce, apple, walnut, pecan, honey-spice sauce, parsley oil
sourdough bread, anchovy fillets in Testa Conserve olive oil, Vittoria butter
eggplant, tomato base, mozzarella, basil, grana padano cheese
sous vide beef, vitello tonnato sauce, arugula, fried capers, capers in wine vinegar, slices of grana padano, Primaluce olive oil, served with focaccia
stracciatella, shrimps, cherry tomatoes, marinated artichokes Alla Romana, mixed greens, homemade granola, extra vergine Sapio oil, Maldon salt, parsley oil
burrata, arugula, basil, cherry tomatoes, baked peach, Primaluce olive oil, lemon dressing, almond petals
salad mix, tuna in Testa oil, cherry tomatoes, cucumber, Dispac leccino olives, beans, potatoes, Primaluce olive oil, vegetable oil, brioche
baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola
tuna fillet, grapefruit slices, pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt
veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, Primaluce olive oil, Grana Padano espuma, Grana Padano cookies
pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy focaccia, Primaluce olive oil
baked snails with herbs, anchovy cream cheese, caper fries, brioche
