arugula, figs, gorgonzola cheese, coppa, pine nuts, Incanto Bio olive oil, Aceto Balsamico Oro vinegar
Антипасті та закуски
sourdough bread, figs, 18-month prosciutto, stracchatella cheese, arugula, green oil, Incanto Bio olive oil
zucchini, shrimp, cherry tomatoes, burrata, basil, basil parsley and mint dressing, green oil
tomatoes, anchovies, basil, leccino olives, green onions, Maldon salt, pieces of sourdough bread
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia
baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola
Baked eggplant, tomatoes, tomato base, mozzarella, parmesan aged for 24 months, mozzarella in brine, green oil, basil
veal tataki, espuma vitelo tonato, arugula, capers fries, parmesan slices
veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, olive oil, parmesan espuma, parmesan cookies
two types of shrimp, slices of summer black truffle, cucumber, capers, shallots, basil, lemon, olive oil, parmesan espuma, parmesan cookies
Atlantic shrimp, anchovies, tomatoes, leccino olives, shallots, garlic, chili pepper, parsley, basil, lemon, shrimp bisque, parsley oil, serve with crispy focaccia
tuna fillet, grapefruit slices, pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt
pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy focaccia, olive oil
cod fillet, cherry tomatoes, Testa anchovies, shallots, 24-month parmesan cheese, garlic, alia genovese pesto, basil, parsley, served with crispy focaccia