Southern Italian Cuisine Days [June 27, 28]

onion, celery, zucchini, eggplant, bell pepper, garlic, dried tomatoes Pomodori Secchi Alla Pugliese, tomatoes in their own juice, capers, basil, stale bread

Sicilian arancini with baby squid, dried tomatoes Pomodori Secchi Alla Pugliese and mozzarella, tomato sauce, basil, parsley oil

homemade handmade pasta, shrimp, garlic, anchovy fillets in Testa Conserve olive oil, chili pepper, spinach, friarielli, pecorino, Primaluce olive oil

swordfish, blue onion, celery, garlic, tomatoes in their own juice, capers, Leccino pitted black olives, Bella di Cerignola green sweet olives, raisins, pine nuts, mint, parsley, basil, Primaluce olive oil

octopus, blue onion, celery, garlic, tomatoes in their own juice, capers, Leccino pitted black olives, Bella di Cerignola green sweet olives, raisins, pine nuts, mint, parsley, colored tomatoes, Primaluce olive oil, served with focaccia

A classic dessert from Naples made of crispy layered dough in the shape of a “shell.” Inside is tender ricotta with candied ginger, custard, yuzu, and lime zest.