STEWED LAMB [FOR TWO, COOKING IN A WOOD-WOOD OVEN]
Quantity
sous vide beef, porcini mushrooms, mushrooms, dried cherries, kale fries, truffle salsa and demi-glace sauce
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
tomato soup with squid, mussels, vongole, sea scallops and shrimps. served with garlic bread and lemon zest
homemade pasta, amatrichano sauce, tomatoes, meat stew from calves' tails, beef glaze, pecorino cheese with truffle
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting