Parmigiano Reggiano DOP 24 months - Italian perfection in every bite.
This Parmigiano Reggiano is a 24‑month aged raw cow’s milk cheese made in the heart of Emilia-Romagna. The producer, Montanari & Gruzza, is a renowned Italian dairy with a strong focus on tradition and high-quality milk sourcing.
The 24-month maturation results in the ideal granular texture, crumbliness, and rich aroma with nutty, fruity and umami notes. Its flavour is bold, well-balanced, and lingers pleasantly.
Perfect for:
• grating over pasta, soups, salads or baked dishes;
• serving in chunks with wine, fruit, honey or balsamic vinegar;
• cheese platters or as a gourmet gift.
Parmigiano Reggiano DOP 24 months is for those who appreciate deep flavour, Italian craftsmanship, and the best of traditional hard cheeses.
In the same category
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
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