Collaboration between Flaviano Nocco and Artem Butko [November 1, 2]

Spaghetti Aglio olio with clams and mussels

homemade pasta, mussels, clams, anchovy fillets in olive oil Testa Conserve, garlic, parsley, basil, lemon, Primaluce olive oil

Trebbiano

Cantina Sant Andrea

Добре пасує до страви

250 г

₴396

Paccheri alla norma

homemade pasta, baked eggplant, tomato sauce, pecorino

Gemma

Tenuta San Leonardo

Добре пасує до страви

250 г

₴364

Casareche with pork and ricotta forte

homemade pasta, tomato sauce, celery, onion, pork, ricotta forte, pecorino, basil

Renzo

Poderi San Lazzaro

Добре пасує до страви

300 г

₴386

Gnocchi with Parmesan sauce and porcini mushrooms

gnocchi, espuma parmesan, porcini mushrooms, thyme, garlic, Primaluce olive oil, 24-month-aged parmesan

Reve

Velenosi

Добре пасує до страви

280 г

₴418

Pistachio-glazed tuna steak with pea-mint sauce

pea puree with mint, tuna, pistachios, basil, Primaluce olive oil

Renzo

Poderi San Lazzaro

Добре пасує до страви

200 г

₴436

Apulian bean puree with roasted veal

bean puree, beef tenderloin, spinach, friarielli, cherry tomatoes, Primaluce olive oil

Marcaleone

Crealto

Добре пасує до страви

280 г

₴488

Baked sea bass fillet with tomatoes and capers

sea ​​bass, rosemary, thyme, garlic, shallots, capers, Leccino pitted black olives, cherry tomatoes, Primaluce olive oil, basil, served with focaccia

Gemma

Tenuta San Leonardo

Добре пасує до страви

300 г

₴682

Saltimbocca alla romana

beef tenderloin, Bidinelli 18-month prosciutto, sage, pumpkin, potatoes, rosemary, Primaluce olive oil

Diamantopetra Red

Diamantakis

Добре пасує до страви

280 г

₴488

Crispy octopus with pumpkin cream

Cuvee Pietra TrentoDoc Riserva

Tenuta San Leonardo

Добре пасує до страви

150 г

₴758