Basque cheesecakes [August 30-31]

Delicate, creamy, with strawberry pieces both inside and in the decoration. Not a cheesecake, but a real summer.

Ingredients: cream cheese (Italian, highest quality), strawberry pieces, eggs, sugar, cream, corn starch, vanilla sugar. Decoration: fresh strawberries, strawberry confit (strawberries, sugar, corn starch), neutral gel (pectin, sugar, water).

Vegetarian cheesecake, it does not contain gelatin, margarine, and rennet.

Cheesecake with cream on top and berries (blueberries and blackberries) and with cream cheese with blackberry puree in the middle 

Ingredients: cream cheese, cream, sugar, eggs, cornstarch, vanilla sugar, blackberry confit (blackberries, sugar, cornstarch). Decoration: cream (cream, cream cheese, gelatin, sugar, vanilla sugar), blueberries, blackberries, neutral gel (pectin, sugar, water).

Tiramisu cream on top, and tiramisu-flavored cream cheese inside 

Ingredients: cream cheese (Italian, highest quality), eggs, cream, coffee, cornstarch, sugar, vanilla sugar, cocoa. Cream: cream cheese, cream, sugar, vanilla sugar, gelatin. Cocoa.

Basque Double Pistachio. Double because there is pistachio cream on top and cream cheese with pistachio inside! 

Ingredients: cream cheese (Italian, highest quality), eggs, sugar, corn starch, vanilla sugar, cream, natural pistachio paste. Decoration: pistachio cream (natural pistachio paste, cream, white chocolate), pistachio.

A vegetarian dessert, it does not contain gelatin, margarine, or rennet.

Delicate, creamy, with strawberry pieces both inside and in the decoration. Not a cheesecake, but a real summer.

Ingredients: cream cheese (Italian, highest quality), strawberry pieces, eggs, sugar, cream, corn starch, vanilla sugar. Decoration: fresh strawberries, strawberry confit (strawberries, sugar, corn starch), neutral gel (pectin, sugar, water).

Vegetarian cheesecake, it does not contain gelatin, margarine, and rennet.