Desserts

ROMOVA BABA

Baba soaked in dark rum and passion fruit syrup, covered with a delicate cream with white chocolate and vanilla

LINTICLARUS Gewurztraminer Vendemmia Tardiva

Tiefenbrunner

Добре пасує до страви

100 г

₴158

MANDARINO

gentle tangerine mousse with grapefruit-tangerine gel and spicy carrot sponge, covered with mirror glaze

Laureto Passito

La Guardiense

Добре пасує до страви

100 г

₴156

BROWNIES WITH CRANES AND CHILI PEPPER

hot and tender brownie on dark chocolate with cranberries and chili pepper petals. served with dried cherries simmered in rum, chocolate glaze and filling

Dioniso Recioto della Valpolicella

Ca'Botta

Добре пасує до страви

220 г

₴248

PANNA COTTA

cream, milk, sugar, vanilla stick, berry compote, shortbread crumbs

Sangue di Giuda

Giorgi

Добре пасує до страви

200 г

₴184

PROFITEROLES [3 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Thea Passito

Tre Monti

Добре пасує до страви

210 г

₴214

PROFITEROLES [5 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Thea Passito

Tre Monti

Добре пасує до страви

350 г

₴264

GIANNI CHEESECAKE

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

Moscato Passito Bianco

Barberani

Добре пасує до страви

140 г

₴218

TIRAMISU FROM A COURTESAN

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

LINTICLARUS Gewurztraminer Vendemmia Tardiva

Tiefenbrunner

Добре пасує до страви

170 г

₴238

VANILLA GELATO

110 г

₴155

CANNOLI [WEEKEND ONLY]

a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

100 г

₴156