Neapolitan Pizza [April 25-27] Oysters Mozzarella Bar Antipasti Spеcialita’ Soups Risotto Pasta and ravioli Main dishes Desserts Cakes to order Italian cocktails
Бар

Desserts

PERA
PERA

pear cooked sous vide in syrup with the addition of white wine, coriander, cinnamon, lemon, elderberry. Served with salted caramel, shortbread crunch, ice cream and pistachio

Laureto Passito
Laureto Passito
La Guardiense
Добре пасує до страви
220 г
₴278
CROSTATA WITH RASPBERRIES AND PISTACHIOTS
CROSTATA WITH RASPBERRIES AND PISTACHIOTS

shortbread almond base, almond frangipane with raspberries, raspberry coulis with basil, pistachio ganache, strawberries, salted pistachio

Laureto Passito
Laureto Passito
La Guardiense
Добре пасує до страви
150 г
₴224
LA COLOMBA
LA COLOMBA
LINTICLARUS...
LINTICLARUS Gewurztraminer Vendemmia Tardiva
Tiefenbrunner
Добре пасує до страви
150 г
₴212
ICE CREAM [Vanilla, Chocolate]
GELATO IN ASSORTMENT

 [Vanilla, Chocolate, Pistachio]

110 г
₴155
REGINELLA
REGINELLA

sandwich with crispy almond sable, lemon curd and candied lemons, dark chocolate ganache with amaretto, vanilla cream on white chocolate, fresh strawberries

Moscato Dolce
Moscato Dolce
Velenosi
Добре пасує до страви
125 г
₴196
Buy
PANNA COTTA

cream, milk, sugar, vanilla stick, berry compote, shortbread crumbs

Sangue di Giuda
Sangue di Giuda
Giorgi
Добре пасує до страви
200 г
₴184
Buy LOMBARD HISTORY [March 14-16]
Neapolitan Pizza [April 25-27]
₴0
PROFITEROLES [3PCS]
PROFITEROLES [3 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Thea Passito
Thea Passito
Tre Monti
Добре пасує до страви
210 г
₴214
PROFITEROLES [5PCS]
PROFITEROLES [5 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Thea Passito
Thea Passito
Tre Monti
Добре пасує до страви
350 г
₴284
GIANNI CHEESECAKE
GIANNI CHEESECAKE

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

Moscato...
Moscato Passito Bianco
Barberani
Добре пасує до страви
140 г
₴218
TIRAMISU
TIRAMISU FROM A COURTESAN

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

LINTICLARUS...
LINTICLARUS Gewurztraminer Vendemmia Tardiva
Tiefenbrunner
Добре пасує до страви
170 г
₴238
CANNOLI
CANNOLI [WEEKEND ONLY]

a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges

100 г
₴156