Main dishes

Argentina striploin, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, arugula, 24-month-aged parmesan, Maldon salt

ribeye steak 22 days wet aged, potatoes, wild mushrooms, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, green onions, Maldon salt

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Primaluce olive oil

veal rack, 24-month-aged parmesan, assorted tomatoes, parsley, basil, Leccino pitted black olives, Primaluce olive oil, lemon

saffron arancini with seafood, anchovy aioli, red caviar, basil

baked eggplant, tomatoes, mozzarella, 24-month-aged parmesan, mozzarella in brine, tomato sauce, basil, oregano

sardines, orange, pine nuts, raisins, parsley, bay leaves, Primaluce olive oil

sturgeon fillet, cream, spinach, dry white wine, red caviar, Primaluce olive oil

tiger prawns, squid, salmon fillet, scallops, mussels, clams, garlic, anchovy fillets in Testa Conserve olive oil, parsley, wine, shrimp bisque, capers, Leccino pitted black olives, cherry tomatoes, parsley, Incanto Bio olive oil, served with crispy focaccia

sea ​​bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Primaluce olive oil

octopus, roasted pepper sauce, potatoes, basil, Primaluce olive oil, parsley oil

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil

Atlantic shrimp, anchovy fillets in Testa Conserve olive oil, onion, garlic, Primaluce olive oil, tomatoes, Leccino black olives, tomato sauce, shrimp bisque, parsley, basil, served with crispy focaccia