Main dishes

striploin 18 days wet-aged, pepeverde sauce, Primaluce olive oil, chanterelles, capers, Tabasco sauce

ribeye 22 days of wet aging, demi-glace sauce with La Cerqua truffle paste, zucchini, tomato, Primaluce olive oil, Maldon salt, Tabasco sauce, green oil

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

beef tongue, cherry tomatoes, mostarda fruit, basil pesto, truffle glaze, parsley oil

duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Primaluce olive oil

tiger prawns, squid, salmon fillet, scallops, mussels, clams, garlic, anchovy fillets in Testa Conserve olive oil, parsley, wine, shrimp bisque, capers, Leccino pitted black olives, cherry tomatoes, parsley, Incanto Bio olive oil, served with crispy focaccia

sea ​​bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Primaluce olive oil

gnocchi, tiger shrimp, garlic, shrimp bisque, parsley, 24-month-aged parmesan, lemon zest, Primaluce olive oil,, green oil, sage

octopus, roasted pepper sauce, potatoes, basil, Primaluce olive oil, parsley oil

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil

salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil

Atlantic shrimp, anchovy fillets in Testa Conserve olive oil, onion, garlic, Primaluce olive oil, tomatoes, Leccino black olives, tomato sauce, shrimp bisque, parsley, basil, served with crispy focaccia

mussels in shells, stalk of celery, shallots, garlic, wine, parsley, basil, butter, Primaluce olive oil, served with sourdough bread and lemon