Commedia dell'Arte. Venetian history [February 21-23]
Oysters
Mozzarella Bar
Antipasti
Spеcialita’
Pinza
Soups
Risotto
Pasta and ravioli
Main dishes
Desserts
Cakes to order
Italian cocktails
Main dishes
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OSSOBUCO ALLA MILANESE
ossobucco, carnaroli rice, Diamantakis Vidiano, mascarpone, saffron, beef glaze, La Cerqua truffle salsa, parsley
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SGOMBRO ALLA GRIGLIA WITH OLIVES AND TOMATOES
mackerel, pitted black Leccino olives, anchovy fillets in Testa Conserve olive oil, garlic, shallots, chili peppers, cherry tomatoes, parsley, basil, green oil, served with crispy focaccia
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SALMON FILLET WITH FRIARIELLI AND ANCHOUS CREAM
salmon fillet, friarielli, shallot, celery stalk, sun-dried tomatoes Pomodori Secchi Alla Pugliese, anchovies fillet in Testa Conserve olive oil, thyme, parsley, anchovy cream, basil, parsley oil
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COMMEDIA DELL'ARTE. VENETIAN HISTORY [February 21-23]
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COZZE AL VINO BIANCO
mussels in shells, stalk of celery, shallots, garlic, Diamantakis Vidiano, parsley, basil, butter, olive oil, served with sourdough bread and lemon