Antipasti

burrata, baked eggplant, cherry tomatoes, arugula, beef glaze, Primaluce olive oil, Maldon salt, La Cerqua truffle salsa

roasted peppers, stracciatella, anchovy fillets in Testa Conserve olive oil, Primaluce olive oil, arugula, basil pesto, Maldon salt

sourdough bread, assorted tomatoes, capers, Primaluce olive oil, tuna fillet in Testa Conserve olive oil, garlic, basil pesto, Leccino pitted black olives, basil, Maldon salt

stracciatella, shrimps, cherry tomatoes, marinated artichokes Alla Romana, mixed greens, homemade granola, Primaluce olive oil, Maldon salt, parsley oil

arugula, apple, 24-month-aged parmesan, Primaluce olive oil, pine nuts

spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, Primaluce olive oil, vegetable oil, served with brioche

baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola

sturgeon, shallots, garlic, anchovy fillets in Testa Conserve olive oil, cherry tomatoes, parsley, 24-month-aged parmesan, basil, served with focaccia

marinated sardines, Primaluce olive oil, capers, chili pepper, Maldon salt, basil, served with whipped butter and rye bread with raisins

tuna fillet, grapefruit slices, pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt

veal tataki, espuma vitelo tonato, arugula, capers fries, parmesan slices

veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, Primaluce olive oil, parmesan espuma, parmesan cookies

meat pate, onion, carrot, red pesto, homemade granola, served with brioche bread, whipped butter and onion jam

pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy focaccia, Primaluce olive oil

baked snails with herbs, anchovy cream cheese, caper fries, brioche bread