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creamy vanilla panna cotta covered with confit based on mandarin and bergamot puree, with the addition of rosemary and caramelized mandarin
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
shortcrust pastry base with baked almond cream, pear poached in syrup with white wine and spices, decorated with whipped vanilla ganache on white chocolate
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges