Baba soaked in dark rum and passion fruit syrup, covered with a delicate cream with white chocolate and vanilla
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gentle tangerine mousse with grapefruit-tangerine gel and spicy carrot sponge, covered with mirror glaze
hot and tender brownie on dark chocolate with cranberries and chili pepper petals. served with dried cherries simmered in rum, chocolate glaze and filling
cream, milk, sugar, vanilla stick, berry compote, shortbread crumbs
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
a classic Italian dessert of deep-fried dough, based on vermouth, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges